My experience with food-borne hepatitis
Author: Karen Tuttle IN, United States
Posted: May 07, 2010
I got food-borne hepatitis from eating out. Once we figured out why I had been feeling awful (which we figured out once my skin turned yellow), I began using more oils. Already when I had been having very little energy, I had started taking 1 to 2 ounces of Ningxia Red a day, and that had helped my energy enough that I could function.
Once we identified the hepatitis, I started using Inner Defense once a day and a capsule of Juva Cleanse (about 6-8 drops) once a day. I used Deep Relief to help with the joint pain. I was constipated with the hepatitis (some experience the opposite), so besides eating prunes, I also rubbed Di-Gize or Peppermint over my abdomen to help things keep moving. The oils were a big help.
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