Benefits:
Ginger helps dispel pathogenic cold. Dandelion helps dispel pathogenic heat and toxins. It helps relieve symptoms of flu with fever or headache.
Ingredients:
Ginger (50g)
dandelion (50g)
Directions:
Directions:
Cook ingredients in water.
Add soup to hot water in a basin.
Soak for around 20 minutes or until there's a slight sweat.
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