2-3 whole artichokes
1 small bunch of fresh pandan leaves, tied together with twine (frozen can be substituted if fresh is not available)
1 gallon of water
sugar (honey, rock sugar, palm sugar)
1 small bunch of fresh pandan leaves, tied together with twine (frozen can be substituted if fresh is not available)
1 gallon of water
sugar (honey, rock sugar, palm sugar)
Directions:
In large pot bring water to boil. Add pandan leaves and artichoke and reduce heat to a gentle simmer and cover for about 1.5-2 hrs or until the artichokes are completely soft.
Remove pandan and artichokes
Eat the artichokes
While water is still hot, add desired amount of sugar to taste and stir until dissolved.
Allow to cool before siphoning to serving container.
Served chilled or hot
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