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Daily food consumption is
the first line of treatment.
It is common for the
ancients to treat a minor ailment with a specially prepared meal or by
including a particular ingredient in a dish.
Based on the
classification of patterns suggested, there are two main ways of treating
obesity by food therapy.
1.
Transform phlegm and eliminate dampness by drying the body and
2.
Fortify the spleen and invigorate the kidneys.
A. Promote Urination
The first method is
to promote urination, which may be compared with diuretics in Western medicine.
B. Ridding the body of excess water
This method involves
absorbing tissue fluids in the body. Absorbing water in the body can be
compared to that of a sponge soaking up spilled water; promoting urination
removes water from the body through excretion. The majority of foods and herbs
that can absorb water inside the body are aromatic, The aromatic foods not only
can absorb water inside the body, but also can stop diarrhea.
C. Cool the body to facilitate water removal
-
A dry-hot physical constitution is
not prone to obesity as is a damp-hot physical constitution.
For example, if
you set fire to damp firewood, it will not burn quickly but produce a lot of
smoke, which is not good.
Similarly when water
and heat mix in the body, neither will go away.
The result is
difficulty when urinating or discharge of reddish urine in small quantities.
The strategy,
therefore, is to cool the body, allowing water to flow.
Food and herbs with a cold energy and a bitter
flavor are used for this purpose, because cold energy can cool the body and the
bitter flavor can dry it.
D.Warm the body
This is suitable
for people with a cold-damp physical constitution.
The strategy is
to warm the body so that the water can flow out of the body, either through
urination or perspiration.
Foods producing
best results should have a warm or hot energy and a pungent-sweet flavor.
Hot or warm
energy increases body heat, pungent flavor increases perspiration, and a sweet
or light flavor promotes urination.
Fresh ginger - is used frequently to counteract cold,
particularly in winter and when it is used along with dry orange peel to
make tea, its effects are significantly reinforce.
Cinnamon
satisfies these three conditions