Introduction
These tiny golden-yellow (when in full bloom) flowers are not just pretty to look at, they are also well known for the superb sweet and pleasant fragrance they impart. There is a Chinese phrase “桂花香” (meaning the fragrance/aroma of osmanthus flowers) which is commonly used in Chinese literature and popular culture to describe sweet aroma or sweet things, both literally and abstractly. The aroma of the flowers is unbelievably distinctive and yet, gentle at the same time. These flowers are usually available for purchase in its dried form.
Common Uses
They are often used to make osmanthus tea (桂花茶) or Chinese desserts such
as osmanthus jelly (桂花糕).
Mandarin Pinyin: guìhuā
Health Benefits & Properties
Some of the many health benefits include promoting beautiful skin, a balanced state of mind, digestion and detoxification. It is also known to relieve fatigue and improve appetite. You should consult a doctor for the suitability of consuming this ingredient if you are pregnant or have a special medical history.
Storage
Store flowers (sealed, in an air-tight vessel) in a cool, dry place (such as fridge or freezer section).
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