Tisanes

Etymologically the word 'tisane' originates from the Greek work - ptisanē πτισάνη. The drink was made from pearl barley. Liang Cha - Chinese: 涼茶; Mandarin Pinyin: liáng chá, is the Chinese word that means cooling tea. The concept comes out of TCM where the body is cooled down when it is overheated due to weather or sickness by drinking herbal mixtures.

Tisanes are herbal teas made from edible plants. The parts used are leaves, flowers, grains, berries, fruits, and rinds of fruits, stems, bark or roots. The plant material is made into an infusion or decocted or brewed. Tisanes are not caffeinated therefore is ideal for caffeine sensitive individuals or for a late night beverage. Tisanes are not made from the Camellia Sinensis. Although there are blends that use herbs with the Camellia Sinensis - however they are not classified as tisanes because it contains caffeine.

Tisanes are usually made hot but can be made into an ice cold beverage. They are usually used for therapeutic reasons but not limited to that category. Ideal for children as it is caffeine free and can be rather nice introduction and substitute for sodas and sugary drinks. Tisanes can be sweetened with honey although there are blends that are fruity and naturally sweet like Chamomile.